Wedding Menu

Chatters Greek Salad

Hearty tuna, penne pasta salad

Roast butternut, feta and lentil

Carrot, ginger, julienne, raisins, dates and pineapple

Accompanied with condiments and salad dressings

Tender roast spring lamb leg with mint and rosemary

Beef Seswaa

BBQ chicken drumsticks

Pan seared bream fillet with fennel lemon butter

Lentil, spinach and butternut lasagna

Citrus roast potato wedges

Vegetable fried rice / Pap / Bogobe Jwa Lerotse

Green beans, carrot and onion

Sauces: Mushroom, tomato onion ragout, chilli

White and dark chocolate mousse

Croquembouche

Carrot cake

Fruit salad

Served with fruit coulis and custard